ABSTRACT Streptomyces lunalinharesii strain 235 produces an antimicrobial substance that is active against sulfate reducing bacteria, the major bacterial group responsible for biofilm formation and biocorrosion in petroleum reservoirs. The use of this antimicrobial substance for sulfate reducing bacteria control is therefore a promising alternative to chemical biocides. In this study the antimicrobial substance did not interfere with the biofilm stability, but the sulfate reducing bacteria biofilm formation was six-fold smaller in carbon steel coupons treated with the antimicrobial substance when compared to the untreated control. A reduction in the most probable number counts of planktonic cells of sulfate reducing bacteria was observed after treatments with the sub-minimal inhibitory concentration, minimal inhibitory concentration, and supra-minimal inhibitory concentration of the antimicrobial substance. Additionally, when the treated coupons were analyzed by scanning electron microscopy, the biofilm formation was found to be substantially reduced when the supra-minimal inhibitory concentration of the antimicrobial substance was used. The coupons used for the biofilm formation had a small weight loss after antimicrobial substance treatment, but corrosion damage was not observed by scanning electron microscopy. The absence of the dsrA gene fragment in the scraped cell suspension after treatment with the supra-minimal inhibitory concentration of the antimicrobial substance suggests that Desulfovibrio alaskensis was not able to adhere to the coupons. This is the first report on an antimicrobial substance produced by Streptomyces active against sulfate reducing bacteria biofilm formation. The application of antimicrobial substance as a potential biocide for sulfate reducing bacteria growth control could be of great interest to the petroleum industry.

Halophilic microorganisms are source of potential hydrolytic enzymes to be used in industrial and/or biotechnological processes. In the present study, we have investigated the ability of the moderately halophilic bacterium Halobacillus blutaparonensis (strain M9), a novel species described by our group, to release proteolytic enzymes. This bacterial strain abundantly proliferated in Luria-Bertani broth supplemented with 2.5% NaCl as well as secreted proteases to the extracellular environment. The production of proteases occurred in bacterial cells grown under different concentration of salt, ranging from 0.5% to 10% NaCl, in a similar way. The proteases secreted by H. blutaparonensis presented the following properties: (i) molecular masses ranging from 30 to 80 kDa, (ii) better hydrolytic activities under neutral-alkaline pH range, (iii) expression modulated according to the culture age, (iv) susceptibility to phenylmethylsulphonyl fluoride, classifying them as serine-type proteases, (v) specific cleavage over the chymotrypsin substrate, and (vi) enzymatic stability in the presence of salt (up to 20% NaCl) and organic solvents (e.g., ether, isooctane and cyclohexane). The proteases described herein are promising for industrial practices due to its haloalkaline properties.

The petroleum-derived degrading Dietzia cinnamea strain P4 recently had its genome sequenced and annotated. This allowed employing the data on genes that are involved in the degradation of n-alkanes. To examine the physiological behavior of strain P4 in the presence of n-alkanes, the strain was grown under varying conditions of pH and temperature. D. cinnamea P4 was able to grow at pH 7.0-9.0 and at temperatures ranging from 35 ºC to 45 ºC. Experiments of gene expression by real-time quantitative RT-PCR throughout the complete growth cycle clearly indicated the induction of the regulatory gene alkU (TetR family) during early growth. During the logarithmic phase, a large increase in transcriptional levels of a lipid transporter gene was noted. Also, the expression of a gene that encodes the protein fused rubredoxin-alkane monooxygenase was enhanced. Both genes are probably under the influence of the AlkU regulator.

A cellulolytic bacterial strain, designated P118, isolated from the gut of the tropical fish Parotocinclus maculicauda was identified as belonging to the genus Paenibacillus based on phenotypic and chemotaxonomic characteristics and the 16S rRNA gene sequence. The novel strain was Gram-positive, spore-forming and rod-shaped. Catalase but not oxidase was produced. Carboxymethylcellulose was hydrolyzed but starch or gelatin was not. Acetoin production was negative whereas nitrate reduction and urease production were positive. Many carbohydrates served as carbon sources for growth. MK-7 was the predominant isoprenoid quinone. Anteiso-C15:0 (38.73%) and C16:0 (20.85%) were the dominant cellular fatty acids. Strain P118 was closely related to Paenibacillus amylolyticus NRRL NRS-290, P. pabuli HSCC 492, P. tundrae Ab10b, P. xylanexedens B22a, and P. tylopili MK2 with 98.3-98.8% 16S rRNA gene sequence similarity. The results presented here suggest that strain P118 represents a novel species of the genus Paenibacillus and it is a potential strain for further studies concerning its role in the production of industrially important products from cellulosic biomass.

O feijão-caupi Vigna unguiculata [L.] Walp. é a principal cultura de subsistência do semiárido brasileiro, sendo fonte de proteínas de baixo custo, notadamente, para populações carentes. A produção dessa cultura no Nordeste é baixa devido à não utilização de insumos agrícolas - entre eles, o fertilizante nitrogenado. Por outro lado, bactérias promotoras de crescimento em plantas (BPCPs) vêm sendo estudadas, de forma a maximizar a fixação de N2, disponibilizar nutrientes como P ou fito-hormônios e inibir doenças. Os objetivos deste trabalho foram verificar a viabilidade da coinoculação das sementes de feijão-caupi usando Paenibacillus, Brevibacillus e, ou, Bacillus e Bradyrhizobium-caupi; caracterizar as estirpes quanto à produção de ácido indol acético (AIA) e solubilização de fosfato; e avaliar o sinergismo entre os microrganismos como alternativa para otimizar a FBN. Os experimentos foram conduzidos em laboratório e em casa de vegetação do Instituto Agronômico de Pernambuco (IPA), utilizando o feijão-caupi cv. "IPA - 206". As estirpes utilizadas foram: Bacillus sp. - 449, 450, 451, 461 e ANBE 31; B. cereus - 440; B. subtilis - 438, 441, 454, 455 e 459; B. pumilus - 444, 445 e 448; B. megaterium - 462; Brevibacillus brevis - 447; Paenibacillus brasilensis - 24, 172 e 177; P. graminis - MC 04.21, MC 22.13 e BR 60106; P. polymyxa - S21; e P. durus - RBN4. Os microrganismos não apresentaram capacidade para produzir AIA nem solubilizar fosfato. Ocorreu sinergismo das estirpes de Bacillus sp. (449) e Bacillus pumilus (444) coinoculadas com a estirpe de Bradyrhizobium sp. (BR 3267) no feijão-caupi.

Cowpea Vigna unguiculata [L.] Walp. is the main subsistence crop of the semi-arid region and a low-cost protein source, especially for poorer populations. The production of this crop in the Northeast is low due to the lack of agricultural inputs, among them, nitrogen fertilizer. Plant-growth promoting bacteria (BGPB) are being studied to maximize N2 fixation, provide nutrients such as P or phytohormones and inhibit diseases. The objectives of this study were to verify the viability of co- inoculation of cowpea seeds with Paenibacillus, Brevibacillus and/or Bacillus together with Bradyrhizobium on cowpea; characterize the strains for the production of indol acetic acid (IAA) and phosphate solubilization, as well as to evaluate the synergism among microorganisms as an alternative to optimize biological nitrogen fixation. The experiments were conducted in a laboratory and a greenhouse of the Agronomic Institute of Pernambuco (IPA), with cowpea cv. "IPA - 206" and the strains Bacillus sp. - 449, 450, 451, 461 and ANBE 31, B. cereus - 440, B. subtilis - 438, 441, 454, 455 and 459, B. pumilus - 444, 445 and 448, B. megaterium - 462 and Brevibacillus brevis - 447, Paenibacillus brasilensis - 24, 172 and 177, P. graminis - 04.21 MC, MC 22:13 and 60,106 BR, P. polymyxa - S21 and P. durus - RBN4. No capacity to produce IAA or solubilize phosphate was observed in the microorganisms. Synergism was observed between the strains of Bacillus sp. (449) and Bacillus pumilus (444) co-inoculated with Bradyrhizobium on cowpea.

A irregularidade de resposta do feijoeiro à inoculação com rizóbio tem sido atribuída, entre outros fatores, à baixa capacidade competitiva, baixa eficiência em fixar N2 e instabilidade genética do simbionte. Esta instabilidade genética decorrente de frequências elevadas de rearranjos genômicos e/ou deleções plasmidiais pode ser acentuada após exposição a temperaturas elevadas, comprometendo a utilização dessas estirpes como inoculantes, especialmente nos solos tropicais. Nesse estudo, foi avaliada a variabilidade de colônias isoladas derivadas de estirpes efetivas de R. leguminosarum bv. phaseoli (SLP1.3 e BR10.026) e R. tropici (SLA2.2 e BR322), antes e após exposição à temperatura elevada (4 choques térmicos sucessivos a 45ºC). Essa avaliação foi efetuada através da análise de características fenotípicas (medida pela produção de matéria seca das plantas inoculadas) e genotípicas (perfil plasmidial e padrões genômicos via RAPD). Os resultados obtidos indicaram que à temperatura elevada acentuou a variabilidade na performance natural entre as colônias isoladas das estirpes testadas, especialmente da espécie R. leguminosarum bv. phaseoli. Os perfis plasmidiais das colônias derivadas das estirpes de R. tropici antes e após exposição à temperatura elevada apresentaram-se idênticos entre si e em relação a estirpe original. Os padrões genômicos determinados via RAPD mostraram mais alterações e variação genética nas colônias isoladas das estirpes de R. leguminosarum bv. phaseoli, indicando que as estirpes de R. tropici são mais estáveis e foram menos afetadas pela ação da temperatura.

Irregular response to bean plants to Rhizobium inoculation has been attributed to among other factors, low competitive ability, low N2 fixation efficiency and genetic instability of the symbiont. This genetic instability caused by high rates of genomic rearrangements and/or plasmid deletions can be accentuated by high temperatures. This fact may limit the utilization of these strains as inoculants, especially in tropical soils. In this study, the variability of isolated colonies derived from effective R. leguminosarum bv. phaseoli (SLP1.3 and BR 10.026) and R tropici (SLA2.2 and BR322) strains was evaluated before and after exposure to high temperatures (four consecutive thermal shocks at 45ºC). This evaluation involved plant dry matter analysis of inoculated plants and genotypic (plasmid profile and genomic patterns via RAPD) analysis of the Rhizobium strains. The results evidenced that high temperature improve the natural performance variability especially between isolated colonies from R. leguminosarum bv. phaseoli strains. The plasmid profile of isolated colonies from R. tropici strains were identical regardless of temperature treatment whereas isolated colonies from R. leguminosarum bv. phaseoli alterations were detected especially after the thermal treatment. The genomic patterns generated by AP-PCR showed more alterations and genetic variation in isolated colonies from R. leguminosarum bv. phaseoli strains indicating that R. tropici strains are more stable and lower affected by high temperature.

Estirpes de Rhizobium eficientes na nodulação do feijoeiro, isoladas de diferentes solos da região do cultivo dessa leguminosa nos cerrados brasileiros, foram caracterizadas via RAPD. Esse estudo mostrou grande heterogeneidade genética entre as estirpes de R. tropici e R. leguminosarum bv. phaseoli testadas e permitiu a definição de grupos genéticos, além de indicar os "primers" mais adequados para essa caracterização. Os grupos de estirpes geneticamente distintas podem ser usados em estudos de competitividade, importantes para obtenção de resultados positivos na inoculação dessa leguminosa em solos de cerrado.

Efficient bean nodulating Rhizobium strains, isolated from different Brazilian cerrado soils, were characterized by RAPD. This study showed great genetic heterogeneity among R. tropici and R. leguminosarum bv. phaseoli strains and allowed the constitution of genetic clusters, besides indicating the most suitable primers for this characterization. The groups of genetically distinct strains can be used in competitiveness studies to select appropriate Rhizobium strains for bean inoculation in cerrado soils.

Altas temperaturas podem afetar a sobrevivência, estabelecimento e as propriedades simbióticas em estirpes de Rhizobium. As estirpes capazes de nodular o feijoeiro têm sido consideradas particularmente sensíveis, porque nessas estirpes é comum a ocorrência de recombinações e/ou deleções genômicas comprometendo, muitas vezes, a sua utilização como inoculantes. Neste trabalho, procurou-se avaliar a capacidade de crescimento e sobrevivência em temperaturas elevadas de estirpes de Rhizobium efetivas na fixação de nitrogênio no feijoeiro isoladas dos cerrados, bem como avaliar suas características fenotípicas e genotípicas após choque térmico. A capacidade de sobrevivência à temperaturas elevadas, avaliada após choques térmicos sucessivos (45ºC por 4 horas) mostrou ser uma característica própria de cada estirpe, independente de sua termotolerância, que aparentemente foi mais acentuada nas estirpes de R. tropici. Algumas estirpes de R. leguminosarum bv. phaseoli mostraram alterações significativas (Duncan 5% de probabilidade) nas suas características fenotípicas (produção de matéria seca) após choques térmicos e nos seus padrões genômicos evidenciados pela técnica de AP-PCR. As estirpes de R. tropici foram aparentemente mais estáveis não sendo detectadas alterações fenotípicas significativas e com exceção da estirpe FJ2.21, após choque térmico e inoculação na planta hospedeira, mantiveram o padrão genômico original.

High temperatures can affect the survival, establishment and symbiotic properties of Rhizobium strains. Bean nodulating Rhizobium strains are considered particularly sensitive because on this strains genetic recombinations and/or deletions occur frequently, thus compromising the use of these bacteria as inoculants. In this study R. tropici and R. leguminosarum bv. phaseoli strains isolated from Cerrado soils were exposed to thermal stress and the strains’ growth, survival and symbiotic relationships as well as alterations in their genotypic and phenotypic characteristics were analyzed. After successive thermal shocks at 45ºC for four hours, survival capacity appeared to be strain-specific, independent of thermo-tolerance and was more apparent in R. tropici strains. Certain R. leguminosarum bv. phaseoli strains had significant alterations in plant dry weight and DNA patterns obtained by AP-PCR method. R. tropici strains (with the exception of FJ2.21) were more stable than R. leguminosarum bv. phaseoli strains because no significant phenotypic alterations were observed following thermal treatments and they maintained their original genotypic pattern after inoculation in plants.